Michael & Jenny Floyd Inc. is a full-service firm focused on all type of liquor license application. For about 40 years, we have helped tens of thousands bars, restaurants, clubs, lounges, seasonal concession, liquor stores and specialty wine stores, hotel, to apply for and obtained liquor license and permits anywhere in the New York State.
我们的酒牌申请100% 被受理并获得批准。
根据《纽约州酒精饮料控制法》，纽约州共有96种酒类经营执照、91种许可，其中常用的有50种。
Applying for and obtaining a liquor license in the state of New York can become a rather lengthy process. The process can become even longer and more confusing if you are unfamiliar with it or don’t have the help of an experienced liquor license agency. Depending on the nature of your business, you may need approval from local, state, and federal agencies before you can begin operation. The team at Michael & Jenny Floyd Inc. can help you understand how to get a liquor license and how to keep it.
我们已成功代表众多纽约企业，包括酒吧、餐厅、酒店、夜总会、酒类商店、高尔夫球场、餐饮大厅、酒馆、啤酒厂、苹果酒厂、酒厂等。 我们的团队知道申请这些许可证的来龙去脉，以及正确申请酒类许可证需要考虑的因素。
Off premises consumption, three years license. Issued to grocery stores and supermarkets.
Off premises consumption, three years license. Issued to grocery stores and supermarkets.
Three years license. Issued to an Eating and Drinking Establishment.
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
Two years license. Generally considered to be the standard: bar” license. Allows on-premises consumption of liquor, wine and beer and also allows for beer for off-premises consumption. Food must be served.
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
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