Michael & Jenny Floyd Inc. is a full-service firm focused on all type of liquor license application. For about 40 years, we have helped tens of thousands bars, restaurants, clubs, lounges, seasonal concession, liquor stores and specialty wine stores, hotel, to apply for and obtained liquor license and permits anywhere in the New York State.
Our applications have a 100% chance of acceptance, and 100% chance of approval.
According to the NY Alcoholic Beverage Control Law, there are 96 types of liquor licenses and 91 types of permits in New York State, of which 50 are commonly used.
Applying for and obtaining a liquor license in the state of New York can become a rather lengthy process. The process can become even longer and more confusing if you are unfamiliar with it or don’t have the help of an experienced liquor license agency. Depending on the nature of your business, you may need approval from local, state, and federal agencies before you can begin operation. The team at Michael & Jenny Floyd Inc. can help you understand how to get a liquor license and how to keep it.
We have successfully represented numerous New York businesses, including bars, restaurants, hotels, nightclubs, liquor stores, golf courses, catering halls, taverns, breweries, cideries, wineries, and more. Our team knows the ins and outs of applying for these licenses and what to take into consideration for a proper liquor license application.
Off premises consumption, three years license. Issued to grocery stores and supermarkets.
Off premises consumption, three years license. Issued to grocery stores and supermarkets.
Three years license. Issued to an Eating and Drinking Establishment.
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
Two years license. Generally considered to be the standard: bar” license. Allows on-premises consumption of liquor, wine and beer and also allows for beer for off-premises consumption. Food must be served.
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
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